Cottage pie

Ingredients:

Extra virgin olive oil, shallots, thyme, carrots, celery, garlic, beef mince, tomato puree, red wine, beef stock, potatoes, butter, sea salt, freshly ground black pepper

How it's made:

I gently cook shallots, thyme, carrots, celery and garlic in olive oil until soft, then I add the beef mince, turn up the heat and brown before adding red wine which is reduced, then tomato puree, stock and seasoning before cooking until nice and rich

To prepare:

Remove lid and heat in a pre heated oven @ 180 degrees C for 25 minutes.