Rosemary roasted new potatoes

Rosemary roasted new potatoes

£5.00
£5.00

Serves 2

Ingredients:

Extra virgin olive oil, new potatoes, sea salt

How it's made:

I simmer new potatoes until soft, allow to cool then crush. All you have to do is roast until golden and crispy.

To prepare:

Arrange on greaseproof paper on a baking tray leaving space betweeen each potato. Drizzle with olive oil, scatter rosemary leaves on top the season with sea salt befor roasting in a pre heated oven @ 190 degrees C for about 40 - 50 minutes until golden and crispy.