Smoked mackerel and horseradish pate

Smoked mackerel and horseradish pate

£6.00
£6.00

Ingredients:

Smoked mackerel fillets, crème fraiche, horseradish, capers, fresh lemon juice, freshly cracked black pepper, sea salt, dill

How it’s made:

I stir the flaked mackerel fillets into the crème fraiche then add the chopped capers, herbs, horseradish and seasoning.

Serving suggestion:

Try with oatcakes or hot buttered brown toast